Healthy Chocolate Chip Banana Bread


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Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana puree. Mix the wet ingredients and sugar: Place the banana puree into a large mixing bowl. Stir the melted butter. Stir in the brown sugar, salt, egg, and vanilla extract.


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Mash the bananas in the bottom of a large bowl, enough for 1 cup. Melt the butter, then whisk it into the bananas along with the brown sugar, egg, and vanilla extract. Add the baking soda, kosher salt, all-purpose flour, and Dutch-process cocoa powder to the bowl and stir together with a spoon.


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Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated. Pour the batter into the pan(s) and bake for 45 to 60 minutes (bake for the shorter time for two mini loaves and the longer time for the larger loaf), until a cake tester or toothpick inserted into the center comes out clean.


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Do not over mix or your loaf will be tough. Use a spatula to fold in 3⁄4 cup of the chocolate chips. Transfer the batter to the prepared loaf pan and sprinkle the remaining 1⁄4 cup of the chocolate chips over the top. Bake for 55 to 65 minutes, until a toothpick inserted into the center, comes out clean.


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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans. Bake in preheated oven for 60 minutes, or until a.


Chocolate Banana Bread Recipe

Instructions. Arrange oven rack to center of oven and preheat oven to 350F (175C) and grease a 9×5 bread pan with baking spray or grease and flour (tap out excess flour). Set aside. In a large mixing bowl, combine mashed bananas, oil, sugars and sour cream and stir until well-combined.


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Grease a 9x5-inch loaf pan with nonstick spray. Set aside. Mash bananas in a large bowl. Mix in melted butter and oil to combine. Whisk in the egg, vanilla and brown sugar until smooth. In another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder.


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Mix for 1 minute until combined, scraping the sides of the bowl as necessary. Mix in the bananas until incorporated. Turn the mixer to low and add in flour, mixing until just combined. Stir in the chocolate chips. Spread the batter into the prepared pan and top with extra chocolate chips if desired. Bake for 60 minutes, or until center is set.


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Add chocolate chunks / chips to batter, then gently fold in with spatula. Transfer batter to loaf pan; top with a few extra chocolate chunks / chips, if desired. Bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out mostly clean. Cool bread before slicing.


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Cream together softened butter and sugar in mixing bowl. Add 2 lightly beaten eggs. Mash bananas with a fork and add them to the bowl. Whisk together dry ingredients and add to batter. Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. Sprinkle top with remaining 1/4 chocolate chips and bake.


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1. Mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. Stir the banana mixture into the butter mixture. Mix in the flour mixture. Fold in the chocolate chips. 3.


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Gently stir in the chopped walnuts and 3/4 cup of the chocolate chips. Finish the chocolate banana bread: Lastly, spoon the batter into the prepared pan and add the remaining chocolate chips to the top of the bread. Bake the banana bread: Finally, bake for 50 to 60 minutes or until it passes the toothpick test.


Chocolate Chip Banana Bread Simply Made Recipes

Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, sugar, cocoa powder, baking soda, and salt in a large bowl and whisk to combine. Mash the bananas in a smaller bowl, and stir together with the sour cream, milk, eggs, melted butter, and vanilla.


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Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm.


Chocolate Banana Bread Recipe

Instructions. Preheat the oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Set aside.


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Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan.